Name: PB&J Pancakes
Ingredients: 1 cup cherries, seeds removed; 2 heaping tablespoons of sunbutter; 2 tablespoons coconut flour; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon baking soda; pinch of cinnamon; pinch of salt; 1/4 cup coconut butter; 1 heaping tablespoon sunbather; 1 teaspoon raw honey

PB&J Pancakes

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4.9 from 14 reviews

Ingredients

Scale

1 cup cherries, seeds removed
2 heaping tablespoons of sunbutter
2 tablespoons coconut flour
1 egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
pinch of cinnamon
pinch of salt

For the coconut sunbutter frosting:

1/4 cup coconut butter
1 heaping tablespoon sunbather
1 teaspoon raw honey

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Instructions

This is simple.
Place cherries in food processor and puree.
Add your sunbutter and egg and pureee more.
Place in bowl and add your coconut flour, baking soda, vanilla extract, cinnamon and salt and mix together with a spoon.
Place a large skillet or pancake griddle over medium heat.
Once skillet is hot, use a bit of your oil of choice to grease it and pour your pancake batter. I made my pancakes about 3 inches in diameter (I’m guessing that’s the word). The smaller you cook them, the easier they will cook through and not be mushy. I warned you.
Cooked for about 1-2 minutes per side.
While your pancakes are cooking, mix your sunbutter frosting together. Daaaaamn it’s good.
In a bowl, mix together your coconut butter, sunbutter, and honey.
Top pancakes with the frosting.
Consume. Be merry.

Notes

Makes 8 small pancakes.

Find it online: https://paleomg.com/pbj-pancakes/