Peach Prosciutto Salad
large heirloom tomatoes, sliced
peaches, pitted and sliced
dairy-free soft cheese*
freshly crack pink peppercorns
For the dressing
Add arugula to a large salad bowl. Slice tomatoes and peaches. Add tomatoes, peaches, blueberries, prosciutto slices, basil leaves and cheese.
In a jar, add olive oil, pesto, and lemon juice and shake well until combined.
Pour dressing over salad and top with freshly cracked black pepper. Then all you gotta do is eat up!
*I used Treeline herb soft cheese
Find it online
Don't Miss A Bite!
Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!