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Peach Prosciutto Salad
Author:
juli
Prep Time:
20 minutes
Total Time:
20 minutes
Yield:
4
1
x
Ingredients
Scale
1x
2x
3x
5 ounces
arugula
3
large heirloom tomatoes, sliced
3
peaches, pitted and sliced
1/3 cup
blueberries
2 ounces
prosciuttio
8
–
10
basil leaves
2 ounces
dairy-free soft cheese*
freshly crack pink peppercorns
For the dressing
1/3 cup
olive oil
2 tablespoons
pesto
1 tablespoon
lemon juice
Instructions
Add arugula to a large salad bowl. Slice tomatoes and peaches. Add tomatoes, peaches, blueberries, prosciutto slices, basil leaves and cheese.
In a jar, add olive oil, pesto, and lemon juice and shake well until combined.
Pour dressing over salad and top with freshly cracked black pepper. Then all you gotta do is eat up!
Notes
*I used Treeline herb soft cheese
Find it online
:
https://paleomg.com/peach-prosciutto-salad/
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