Peanut Butter & Jelly Smoothie Bowl
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
Scale
Ingredients
For the smoothie
- 1 frozen banana
- 1 cup almond milk
- 3 tablespoons sunflower seed butter (or other nut butter)
- 2 tablespoons raspberry jam
- 2 tablespoons unflavored collagen peptides
- 1 tablespoon ground chia seeds
- 1 tablespoon flaxseed meal
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
For the toppings:
- 1/4 cup paleo granola*
- 1 tablespoon sunflower seed butter (or other nut butter)
- 1 tablespoon raspberry jam
- 2 teaspoons cacao nibs
- 1 teaspoon hemp heart
- 1/2 teaspoon chia seeds
Instructions
- Place all ingredient for the smoothie in a blender and blend until smooth and combined.
- Pour smoothie into a bowl.
- Top smoothie with all the toppings.
- Eat.
Notes
*I used Bubba’s Fine Foods Granola
Find it online: https://paleomg.com/peanut-butter-jelly-smoothie-bowl/