Pesto Pasta Salad
- Author: juli
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Cook pasta according to directions. When draining, reserve 3 tablespoons of pasta water. Rinse pasta under cool water then place in a large mixing bowl.
- Add beans, arugula, basil, sundried tomatoes, mayo, pesto, reserved pasta water, lemon juice, coarse salt, black pepper, and red pepper flakes, then mix to combined.
- In a small pan over medium heat, add pine nuts and toast for about 4-5 minutes, tossing frequently to keep from burning.
- Taste your pasta to see if it needs any more salt or lemon juice – this will be per your preference. Now eat up and enjoy your life!