1/3 cupchimichurri (or whatever amount you prefer)
2 avocados, mashed
2 garlic cloves, minced
½ jalapeno, minced
1/2 red jalapeno, minced
¼ red onion, minced
2–3 tablespoon cilantro, minced
1/2 teaspoon granulated garlic
½ teaspoon cayenne pepper
salt, to taste
juice of 1 lime
1/2 cup cubed pineapple (make the pineapple into bite size pieces for easy dipping and eating)
Instructions
Make chimichurri then set in fridge to cool.
Make guacamole. Mash the avocado then add garlic, jalapeños, red onion, cilantro, granulated garlic, cayenne pepper, salt and lime juice. Mix then taste to see if it needs any more salt.
Fold in 1/3 cup chimichurri with the pineapple then place in the fridge to chill for 30+ minutes before serving. Or eat right there. You’re a grown up, you decide.