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Pumpkin Apple Spice Waffles

4.8 from 17 reviews

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Ingredients

For the pumpkin waffles

For apple spice toppings

Instructions

  1. Heat up your waffle iron!! If you don’t have a waffle iron, you need to go buy one, or just make pancakes instead.
  2. In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.
  3. Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but still have a bit of girth to it. Ew, I just said girth.
  4. Ladle into your waffle maker. Be careful, they expand a bit so they will be pour over if you get ladle happy.
  5. Cook until done. Mine took about 3-4 minutes, I’d say.
  6. While your waffles are cooking, add a couple tablespoons of coconut oil to alarge skillet and add your sliced apples to the pan.
  7. Mix around to help the apples coat in oil, add in some maple syrup, and sprinkle with your cinnamon, allspice, ground cloves and salt.
  8. Add a splash of water to the pan and cover to help the apples become soft. Cook for around 10 minutes, making sure to mix occassionally so they don’t burn.
  9. Once your pumpkin waffles are done cooking, add your apples on top along with a crap ton of maple syrup on top and/or coconut butter or regular butter.
  10. Eat with bacon. Duh.

Greek Chicken Bowls

5.0 rating
6 reviews
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