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Quick Meal Friday: Easy Mexican Salad

4.9 from 31 reviews

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Ingredients

For the mexican salad

For the easy guac

Instructions

  1. Place ground beef in a medium saucepan over medium-high heat.
  2. Once beef has browned half way through, add onions and minced garlic.
  3. When beef has almost cooked through, add oregano, cumin, some salt and pepper, cayenne pepper, tomatoes, and green chiles. Mix well.
  4. Lower heat, squeeze lime on top and mix.
  5. While meat is finishing up, mix together all guac ingredients.
  6. Top guac on the mexican salad. Mix together, because it’s good that way.

Greek Chicken Bowls

5.0 rating
6 reviews
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