Raspberry Sunrise Breakfast Shake
- 1 cup frozen raspberries
- 1 1/2 cup cold-pressed orange juice
- 1 cup frozen chopped bananas
- 1 1/2 cup almond milk
- 1 heaping tablespoon coconut cream
- 1 tablespoon Great Lakes Collagen
- pinch of himalayan pink salt
- If you don’t care about the swirly look, you can blend this all together until completely smooth.
- If you want the swirly look: first blend together the raspberries and orange juice until smooth, set aside.
- Then blend together bananas, almond milk, coconut cream, gelatin and salt until smooth.
- Pour banana mixture into 3-4 glasses, then top it with the raspberry mixture and swirl around with a straw.
- Serve immediately.