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Roasted Rosemary Brussels and Rutabaga

4.7 from 9 reviews

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Ingredients

Instructions

  1. Preheat oven to 405 degrees.
  2. Place vegetables in a 9×13 glass baking dish.
  3. Pour fat of choice over vegetables then toss the vegetables with rosemary, salt and pepper.
  4. Bake for 25-30 minutes.
  5. Eat up darlin!

Greek Chicken Bowls

5.0 rating
6 reviews
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