HI! Omg, did anyone else think the Grammy’s were a total bore?? I did. Ugh, disgusting. Three and a half hours of my life wasted.

Did you miss me? Sorry about being MIA. I’ve been sick. With really nothing serious, but since I’m an only child and rarely ever get sick, I kind of go into shut down mode when I get a cold. I have a head cold and I feel like the world is crushing down on me. Mostly because my face freaked the f*ck out when I got sick. I have a zit pretty much in every pore. And I think we have something around 20,000 pores. You get what I’m saying. Bullsh*t, I tell you. I hate skin.

No but seriously, back to the Grammy’s. I was NOT happy with really any of the performances. They were all completely boring. And appropriate. That’s not why I watch the Grammy’s. I watch for jaw dropping moments and excitement with barely-there clothing. Instead I got Rihanna looking downright depressed (she did look good depressed, though) and some no name guy singing about Forrest Gump. I say no name because I literally have already forgot his name even though he was up for 1,000 Grammy’s. So when he took to the stage with his truly ear bleeding performance, I was just mad. I waited all night for this bro? Are you kidding me? My ears didn’t really bleed. Just wept. No Nikki Minaj’s ass, no Justin Beiber with Usher’s dance moves, and no Britney Spears comeback. What a waste. Thankfully I was high off cough medicine. I think I’m kidding.

Ok, I’m done complaining. Just do better next year Grammy’s. Get your life together. Let the good looking people show skin.

I got an electric toothbrush the other day. I’m obsessed. I want to brush my teeth seriously all the time. I brushed them three times yesterday. I’m a two-a-dayer, so three is going a bit crazy. But I love it. You have to get one of these things. I plan on having my teeth at least 6 shades whiter by my birthday. Realistic? I think so.

So the creative process for my second cookbook has begun. Sadly, I’m not very creative. Hopefully I become more creative as the next few months go by. I just started to create some of the desserts that will fill my next cookbook. Exciting! My life will now once again be a bit frantic. Mostly because that’s how I am. I’m frantic. That being said, I will be posting recipes not quite as often as I usually do. Probably around 3 recipes a week. I hope you still like me. I just want to make a rad cookbook so I gotta keep recipe ideas for the book!

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Roasted Rosemary Brussels and Rutabaga

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

  • Yield: 4 1x


  • 2 cups of brussels sprouts, halved
  • 1 cup rutabaga, peeled and diced (I peeled my rutabaga with a carrot peeler)
  • 4 tablespoons fat of choice (I used olive oil)
  • 1 tablespoon chopped rosemary (fresh or dried)
  • salt and pepper, to taste


  1. Preheat oven to 405 degrees.
  2. Place vegetables in a 9×13 glass baking dish.
  3. Pour fat of choice over vegetables then toss the vegetables with rosemary, salt and pepper.
  4. Bake for 25-30 minutes.
  5. Eat up darlin!

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  1. Karli says:

    First time ever eating Rutabaga! This recipe is so good it made me wish I had doubled it! Def out-shined the chicken accompanying it! Thanks

  2. Nate says:

    Thanks awesome recipe! This dish complimented our Scotch marinated venison steaks beautifully.