HI! Omg, did anyone else think the Grammy’s were a total bore?? I did. Ugh, disgusting. Three and a half hours of my life wasted.
Did you miss me? Sorry about being MIA. I’ve been sick. With really nothing serious, but since I’m an only child and rarely ever get sick, I kind of go into shut down mode when I get a cold. I have a head cold and I feel like the world is crushing down on me. Mostly because my face freaked the f*ck out when I got sick. I have a zit pretty much in every pore. And I think we have something around 20,000 pores. You get what I’m saying. Bullsh*t, I tell you. I hate skin.
No but seriously, back to the Grammy’s. I was NOT happy with really any of the performances. They were all completely boring. And appropriate. That’s not why I watch the Grammy’s. I watch for jaw dropping moments and excitement with barely-there clothing. Instead I got Rihanna looking downright depressed (she did look good depressed, though) and some no name guy singing about Forrest Gump. I say no name because I literally have already forgot his name even though he was up for 1,000 Grammy’s. So when he took to the stage with his truly ear bleeding performance, I was just mad. I waited all night for this bro? Are you kidding me? My ears didn’t really bleed. Just wept. No Nikki Minaj’s ass, no Justin Beiber with Usher’s dance moves, and no Britney Spears comeback. What a waste. Thankfully I was high off cough medicine. I think I’m kidding.
Ok, I’m done complaining. Just do better next year Grammy’s. Get your life together. Let the good looking people show skin.
I got an electric toothbrush the other day. I’m obsessed. I want to brush my teeth seriously all the time. I brushed them three times yesterday. I’m a two-a-dayer, so three is going a bit crazy. But I love it. You have to get one of these things. I plan on having my teeth at least 6 shades whiter by my birthday. Realistic? I think so.
So the creative process for my second cookbook has begun. Sadly, I’m not very creative. Hopefully I become more creative as the next few months go by. I just started to create some of the desserts that will fill my next cookbook. Exciting! My life will now once again be a bit frantic. Mostly because that’s how I am. I’m frantic. That being said, I will be posting recipes not quite as often as I usually do. Probably around 3 recipes a week. I hope you still like me. I just want to make a rad cookbook so I gotta keep recipe ideas for the book!
Roasted Rosemary Brussels and Rutabaga
- Yield: 4 1x
Ingredients
- 2 cups of brussels sprouts, halved
- 1 cup rutabaga, peeled and diced (I peeled my rutabaga with a carrot peeler)
- 4 tablespoons fat of choice (I used olive oil)
- 1 tablespoon chopped rosemary (fresh or dried)
- salt and pepper, to taste
Instructions
- Preheat oven to 405 degrees.
- Place vegetables in a 9×13 glass baking dish.
- Pour fat of choice over vegetables then toss the vegetables with rosemary, salt and pepper.
- Bake for 25-30 minutes.
- Eat up darlin!
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I’ve never had rutabaga and this is the perfect opportunity to try it! Great recipe!
I hope the head cold and zits abate in the next few days…I’m a baby too…we’re allowed to be that way 🙂
You are hilarious, always laugh out loud at your posts. We dont get rutabaga is South Africa – looks delicious.
great combo of veggies!!
Not to be a Debbie Downer, but I thought olive oil and high temps was a bit of a no no?
it is, but i still do it sometimes :/
Lol I appreciate the honesty! I have roasted with olive oil for years and now it’s all verboten- sigh. I made these, with the olive oil mind you because, we’ll, eff it 🙂 tasted awesome. Appreciate you!
I love roasted Brussels sprouts and never thought to make with rutabaga – thanks for the recipe! I usually make mine with roasted carrots. Are there any other vegetables that you find taste good with Brussels sprouts?
Dr. Bronners and an electric toothbrush and my teeth are smokin clean! My 8 year old sons are too. 😉
Just made this, so simple and so delicious, will definitely make it often 😀
Hi I am new to your site. Always looking for new Paleo recipes. I tried this recipe a couple of nights ago (without the Rutabaga, didn’t have any) and it was wonderful! My kids really loved it. Which is not actually surprising because they like brussel sprouts. However I do not. And I thought it was REALLY good! I am going to try the version listed above with the carmelized onions and bacon. That sounds phenominal !! I also cooked it with coconut oil instead of olive. Super duper YUM
What amazing flavor combinations! We’d never had rutabaga and it is lovely! Sweetness with the Rosemary, so good! We had it on the the side of some Spicy Cilantro Chicken Sausage and it complimented it so well. This is a new favorite!
My husband made this for us the other night. It was SO yummy! I can’t remember the last time I ate brussel sprouts. I never think to use rosemary (mostly because I’m hopelessly addicted to basil) but it was perfect!