Rosemary Roasted Apples and Sweet Potatoes

4.7 from 6 reviews


  • 3 sweet potatoes or yams, cubed
  • 3 pink lady apples, seeded and cubed
  • 1/4 cup melted coconut oil
  • 1 tablespoons finely chopped fresh rosemary
  • salt, to taste


  1. Preheat oven to 400 degrees.
  2. Cube sweet potatoes and apples and place on a parchment paper lined baking sheet.
  3. Pour coconut oil over the sweet potatoes and apples along with rosemary and salt. Toss with hands to fully coat.
  4. Place in oven and bake for 35-40 minutes or until sweet potatoes are soft and cooked through.
  5. Serve with anything!

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