Name: Salted Chocolate Coconut Pistachio Clusters
Ingredients: 1 cupEnjoy Life Chocolate Chips (I used mini chips); 1 teaspoon coconut extract; 1 1/2 cup raw pistachios; 1/4 cup unsweetened shredded coconut; pinch of salt

Salted Chocolate Coconut Pistachio Clusters

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 11 reviews

Yield: 10-12 1x

Ingredients

Scale

1 cupEnjoy Life Chocolate Chips (I used mini chips)
1 teaspoon coconut extract
1 1/2 cup raw pistachios
1/4 cup unsweetened shredded coconut
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Melt chocolate in a bowl. Mix in coconut extract.
Fold in pistachios.
Line a plate with parchment paper. Use a spoon to scoop of spoonful of the chocolate mixture and push onto the parchment paper.
Sprinkle with a little tiny bit of salt and sprinkle with coconut.
Repeat with all the chocolate pistachios. Makes 10-12 clusters.
Place in freezer and let cool for 30 minutes or more.
Once chocolate is hard, eat up. Store in fridge in a container.

Find it online: https://paleomg.com/salted-chocolate-coconut-pistachio-clusters/