Sea Salt Caramel Granola

5 from 3 reviews




  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. Place a medium saucepan over medium heat and add coconut sugar. Use a spatula to mix the sugar until it dissolves. Once completely dissolves, add in butter and whisk until the butter combines with the sugar then let it come to a low boil. Lastly, slowly add the heavy cream while mixing then let come to a boil for another minutes. Remove from heat, add in vanilla extract and salt then mix, and let cool for a few minutes.
  3. Once slightly cooled, add gluten free oats to a large bowl and pour caramel sauce on top. Lastly, add in flake salt. I gave a range because everyones taste will be different. I like it on the more salty side since the caramel is so sweet, but that’s me. You decide how much salt you want because you’re an adult and you got this.
  4. Pour onto baking sheet, spread oats into a flat layer and press into the parchment paper. This will make it nice and chunky once cooled. Place in the oven to bake for 20 minutes, turn baking sheet, then bake for another 20 minutes, until granola is slightly golden. Keep an eye on the granola for the remaining 20 minutes since oven temps will range and you don’t want burnt granola. Once done baking, let cool COMPLETELY on the baking sheet.
  5. Once completely cooled, break into small or large pieces. And then eat up, like the adult you are!