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Smoked Salmon & Dill Deviled Eggs

5 from 2 reviews

Ingredients

Scale
  • 6 eggs
  • 1/41/3 cup 30 second mayo orPrimal Kitchen Mayo
  • 1 tablespoon fresh dill, minced + more for garnish
  • 1/81/4 teaspoon fine sea salt
  • 1/8 teaspoon cayenne pepper
  • minced smoked salmon, to garnish
  • capers, to garnish

Instructions

  1. Bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool.
  2. Once eggs have cooled, peel then cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork.
  3. Add in mayo and mix well until mixture is smooth. Then add dill, salt and cayenne pepper and mix until smooth.
  4. Place the yolk mixture into a small ziploc plastic bag, cut off the end and squeeze mixture into egg white halves. Garnish with extra dill, smoked salmon and capers.
  5. Chill before serving.

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