1 tablespoon fresh dill, minced + more for garnish
1/8–1/4 teaspoon fine sea salt
1/8 teaspoon cayenne pepper
minced smoked salmon, to garnish
capers, to garnish
Instructions
Bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool.
Once eggs have cooled, peel then cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork.
Add in mayo and mix well until mixture is smooth. Then add dill, salt and cayenne pepper and mix until smooth.
Place the yolk mixture into a small ziploc plastic bag, cut off the end and squeeze mixture into egg white halves. Garnish with extra dill, smoked salmon and capers.