Gluten Free S’mores Banana Bread
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8-10 slices 1x
Ingredients
Scale
- 3 bananas, mashed
- 1/3 cup melted butter (ghee, coconut oil, etc.)
- 1/2 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cup gluten free flour
- 1 teaspoon baking soda
- pinch of salt
- 1/3 cup chocolate chips (plus extra for topping the banana bread)
- 4–5 gluten free graham crackers, roughly chopped
- 1/3 cup vegan marshmallows
Instructions
- Preheat oven to 350 degrees F. Spray a bread pan with coconut oil spray and line with parchment paper.
- In a large bowl, mash bananas then mix in melted butter, maple syrup, egg, and vanilla extract. Then slowly mix in the gluten free flour, baking soda, and salt. Once combined, fold in chocolate chips. Pour mixture into greased bread pan.
- Top the batter with graham crackers throughout, then add marshmallows and chocolate chips on top.
- Place in the oven to bake for 1 hour-1 hour and 15 minutes, until a toothpick comes out clean from the middle and marshmallows have browned. Let rest for 10 minutes before removing from bread pan and slicing into 8-10 slices!
Find it online: https://paleomg.com/smores-banana-bread/