Sneak Peek Recipe from Juli Bauer’s Paleo Cookbook: Frozen Mango Margaritas

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For the rims of the glasses:

  • 2 tablespoons lime juice (about 1 lime)
  • coarse sea salt

For the margaritas:

  • 1 cup frozen diced mango
  • 1⁄4 cup lime juice (about 2 limes)
  • 4 ounces agave tequila
  • 2 ounces Grand Marnier
  • lime wedges, for garnish


  1. Place the 2 tablespoons of lime juice in one shallow bowl or plate and the salt in another. Press the rim of a glass in the lime juice, then in the salt to coat. Repeat with the second glass.
  2. In a blender, blend together the mango, 1⁄4 cup lime juice, tequila, and Grand Marnier until smooth, about 30 seconds.
  3. Divide the frozen drink between the 2 glasses and serve garnished with lime wedges.