Place your two cups of blueberries in a saucepan over medium heat. Cook for 8-10 minutes, stirring frequently,
While your blueberries cook, add your walnuts to your food processor and puree until the walnuts are turning more into a chunky nut butter. Then, while your food processor is still running, add your walnut oil to make a walnut butter.
Then add your blueberries to your food processor with your walnuts. Puree until they are completely mixed together
Now pour your batter into a large bowl and add the remaining ingredients. Mix well.