Spicy Breakfast Stew (with the perfect poached egg)
- 2 organic chorizo chicken sausages, finely chopped
- 4 pieces crispy nitrate-free bacon, chopped
- 1 1/2 tsp extra-virgin olive oil
- 1 onion, sliced
- Optional: 1 handful spinach
- 1 can organic diced tomatoes
- 2 tbsp tomato paste
- 1/2 cup organic chicken stock
- 1 tsp chili powder
- Optional: 1/2 tsp smoked paprika
- 1 garlic clove
- Dash Himalayan sea salt
- Dash freshly ground pepper
- Optional: 1/2 tsp red pepper flakes
- 3 organic eggs
- 2 tsp vinegar
For the Stew
- Heat oil and garlic in a medium-sized pot
- Add sliced onions and sauté for 5 minutes until translucent
- Add in chopped sausage and cook, mixing often, until sausage is fully cooked
- In a pan or in the microwave, cook bacon until crispy; pat and set aside
- Add diced tomatoes, tomato paste, chicken stock, and spices into the pot and mix
- Add spinach (if desired), reduce heat to a simmer
For the Poached Egg
- Heat 3 cups water and add in a dash of vinegar
- Crack 1 egg into a ramekin
- Right before boiling, use a spoon and swirl the water
- Drop the egg into the water (don’t freak, it’ll look a little crazy for a minute)
- Carefully spoon out poached egg and serve over stew