Strawberry Cheesecake Overnight Oats
- Prep Time: 5 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
Ingredients
- 1/2 cup oat milk
- 1/3 cup dairy-free cream cheese*
- 1–2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup gluten free oats
- 1 1/2 teaspoons chia seeds
- 1 gluten free graham cracker, chopped
- 3 strawberries, diced
- 1 teaspoon hemp hearts
Instructions
- Blend together oat milk, cream cheese, maple syrup, and vanilla extract.
- Add oats to a jar along with chia seeds and the liquid. Mix to combined. Cover and place in the fridge overnight.
- In the morning, top overnight oats with chopped graham crackers, strawberries, and hemp hearts before serving.
Notes
*I used Kite Hill almond cream cheese
Find it online: https://paleomg.com/strawberry-cheesecake-overnight-oats/