Strawberry Summer Salad

5 from 1 reviews


  • 5 ounces arugula
  • 1 english cucumber, thinly sliced and shaved
  • 1 cup strawberries, sliced
  • 1 cup cherry tomatoes
  • 1/4 cup basil leaves
  • 1/4 cup mint leaves
  • 1/2 cup crunchy chickpeas
  • 1/4 cup pine nuts
  • 1/4 cup crunchy mung beans
  • 2 tablespoons dairy-free soft cheese*
  • black pepper, to taste

For the dressing


  1. Now get this. You ready?
  2. Place all ingredients for the salad in a large bowl.
  3. Place all the ingredients for the dressing in a jar. Cover to seal and shake well to combined.
  4. Pour preferred amount of dressing over salad and toss to combined. Serve immediately. Store any leftover dressing in the fridge.
  5. You did it, you superstar!


*I prefer Treeline soft cheese

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