Name: Strawberry Summer Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 5 ounces arugula; 1 english cucumber, thinly sliced and shaved; 1 cup strawberries, sliced; 1 cup cherry tomatoes; 1/4 cup basil leaves; 1/4 cup mint leaves; 1/2 cup crunchy chickpeas; 1/4 cup pine nuts; 1/4 cup crunchy mung beans; 2 tablespoons dairy-free soft cheese*; black pepper, to taste; 1/4 cup olive oil; juice of 1 lemon; 2 tablespoon honey (use maple syrup for vegan option); 2 tablespoons dijon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; pinch of black pepper

Strawberry Summer Salad

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5 from 1 review

Author: juli
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3-4 servings 1x

Ingredients

Scale

5 ounces arugula
1 english cucumber, thinly sliced and shaved
1 cup strawberries, sliced
1 cup cherry tomatoes
1/4 cup basil leaves
1/4 cup mint leaves
1/2 cup crunchy chickpeas
1/4 cup pine nuts
1/4 cup crunchy mung beans
2 tablespoons dairy-free soft cheese*
black pepper, to taste

For the dressing

1/4 cup olive oil
juice of 1 lemon
2 tablespoon honey (use maple syrup for vegan option)
2 tablespoons dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
pinch of black pepper

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Instructions

Now get this. You ready?
Place all ingredients for the salad in a large bowl.
Place all the ingredients for the dressing in a jar. Cover to seal and shake well to combined.
Pour preferred amount of dressing over salad and toss to combined. Serve immediately. Store any leftover dressing in the fridge.
You did it, you superstar!

Notes

*I prefer Treeline soft cheese

Find it online: https://paleomg.com/strawberry-summer-salad/