For your cake

• 1 tablespoon pumpkin puree
• 1.5 tablespoons coconut flour
• 1 egg + 1 egg white
• 1 tablespoon coconut oil
• 2 tablespoons canned coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking soda
• pinch of salt

For your chocolate whip

• 1 tablespoon coconut butter
• 1 tablespoon canned coconut milk
• 1 teaspoon sunbutter (or nut butter)
• 1 teaspoon unsweetened cocoa powder
• 1/4 teaspoon vanilla extract
• pinch of salt