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Sugar Detox Pumpkin Cake in a Mug with Chocolate Whip

4.3 from 33 reviews

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Ingredients

For your cake

For your chocolate whip

  • 1 tablespoon coconut butter
  • 1 tablespoon canned coconut milk
  • 1 teaspoon sunbutter (or nut butter)
  • 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Mix everything in a mug!
  2. Put it in the microwave for 1:30-2:30 minutes!
  3. While your cake cooks, mix together your chocolate whip!
  4. Once your cake is done (let it cool because that sh*t gets hot) and top with your chocolate whip!
  5. YAY sugar detox! (exclamation!)

Notes

Not on the sugar detox? Lucky. Add honey or maple syrup!

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5.0 rating
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