Name: Sugar Detox Pumpkin Cake in a Mug with Chocolate Whip
Yield: 1
Ingredients: 1 tablespoon pumpkin puree; 1.5 tablespoons coconut flour; 1 egg + 1 egg white; 1 tablespoon coconut oil; 2 tablespoons canned coconut milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon baking soda; pinch of salt; 1 tablespoon coconut butter; 1 tablespoon canned coconut milk; 1 teaspoon sunbutter (or nut butter); 1 teaspoon unsweetened cocoa powder; 1/4 teaspoon vanilla extract; pinch of salt

Sugar Detox Pumpkin Cake in a Mug with Chocolate Whip

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Yield: 1 1x

Ingredients

Scale

For your cake

1 tablespoon pumpkin puree
1.5 tablespoons coconut flour
1 egg + 1 egg white
1 tablespoon coconut oil
2 tablespoons canned coconut milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon baking soda
pinch of salt

For your chocolate whip

1 tablespoon coconut butter
1 tablespoon canned coconut milk
1 teaspoon sunbutter (or nut butter)
1 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
pinch of salt

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Instructions

Mix everything in a mug!
Put it in the microwave for 1:30-2:30 minutes!
While your cake cooks, mix together your chocolate whip!
Once your cake is done (let it cool because that sh*t gets hot) and top with your chocolate whip!
YAY sugar detox! (exclamation!)

Notes

Not on the sugar detox? Lucky. Add honey or maple syrup!

Find it online: https://paleomg.com/sugar-detox-pumpkin-cake-mug-chocolate-sauce/