Name: Sweet Potato Protein Chocolate Chip Cookies
Ingredients: 1 small sweet potato or yam (I used a sweet potato since they are white and would look more like a regular cookie)*; 1/2 cup smooth almond butter; 1 egg, whisked; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 scoop (35 grams) Vanilla Primal Fuel; 1/8 teaspoon cinnamon; pinch of salt; 1/2 cup Enjoy Life Mini Chocolate Chips

Sweet Potato Protein Chocolate Chip Cookies

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4.6 from 17 reviews

Yield: 12-13 1x

Ingredients

Scale

1 small sweet potato or yam (I used a sweet potato since they are white and would look more like a regular cookie)*
1/2 cup smooth almond butter
1 egg, whisked
1 tablespoon honey
1 teaspoon vanilla extract
1 scoop (35 grams) Vanilla Primal Fuel
1/8 teaspoon cinnamon
pinch of salt
1/2 cup Enjoy Life Mini Chocolate Chips

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Instructions

Preheat oven to 400 degrees. Poke holes in a sweet potato with a knife then place in oven and bake for 35-40 minutes or until sweet potato is completely soft. Then let cool. Reduce oven heat to 350 degrees.
Peel sweet potato away from skin and place in a medium bowl. Mash with a fork until soft.
Add almond butter, egg, honey and vanilla and mix well. Then add protein powder, cinnamon and salt and mix well.
Fold in chocolate chips.
Use a cookie scoop or tablespoon to scoop out batter and place on a parchment paper lined baking sheet. The batter should make 12-13 cookies.
Bake for 10-12 minutes or until cooked through. Do not overcook.

Notes

*If you use already pureed sweet potato or yam, the amount will be around 1 cup

Find it online: https://paleomg.com/sweet-potato-protein-chocolate-chip-cookies/