Slice sweet potatoes and place on a parchment paper lined baking sheet. Use a basting brush to brush each side of sweet potato with melted ghee. Sprinkle with a bit of salt.
Place in oven to bake for 30-35 minutes, until bottoms are golden brown and sweet potatoes are fork tender.
Place goat cheese in a bowl and mixed with fresh thyme until combined.
Use a spoon to place about 1-2 teaspoons worth of goat cheese* on top of the sweet potato then sprinkle with walnuts and Steve’s cranberries on top.
Lastly, drizzle honey on top of the little snackers.