Taco Pasta Soup

5 from 7 reviews




  1. Place a pot over medium heat. Add olive oil along with the onions and peppers. Cook for 5 minutes, until onions become slightly translucent. Add the ground beef along with the salt, garlic powder, chili powder, cumin, and dried oregano. Break into small bites and cook until ground beef is browned and no longer pink. Use a spoon to remove from pot and set aside in a bowl.
  2. Add beef broth, tomatoes, tomato paste, and red pepper flakes. Whisk to combined. Cover pot and bring to boil. Once the broth is boiling, add the pasta and cook for 6-8 minutes, until the pasta is al dente.
  3. Once the pasta is cook, add the beef mixture back into the pot along with the black beans and cook for another 5 minutes.
  4. Top pasta soup with whatever your like – sour cream, limes, cilantro, cheese, jalapeños – anything you like best!!

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