Thanksgiving Treat: Pomegranate Coconut Chocolate Bark

4.9 from 13 reviews




  1. Melt chocolate or chocolate chips in a double boiler or microwave.
  2. Mix in coconut into melted chocolate.
  3. Spread out coconut chocolate on a parchment paper lined baking sheet. Spread out to about 1/8-1/4 inch thick.
  4. Sprinkle chocolate pomegranate seeds.
  5. Place in freeze and freeze for 1+ hours until hard. Break into pieces and serve immediately.

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