The Best Ever Chocolate Chip Skillet Cookie

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4.5 from 8 reviews


  • 1 stick (8 tablespoons) salted grassfed butter
  • 3/4 cup brown sugar
  • 1 1/2 cups gluten free baking flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup chocolate chips
  • 1/3 chocolate bar, roughly chopped
  • flake salt, for topping


  1. Place an 8 inch nonstick skillet over low heat. Add butter and melt completely. Add the brown sugar and mix to combine, until the sugar completely melts.
  2. In a bowl, mix together the baking flour, baking soda and powder, and salt. Add to the pan and mix with the sugar and butter mixture until combined.
  3. In that same bowl, whisk together egg, vanilla and almond extracts. Make sure the heat is on LOW or you’ll have scrambled eggs. Pour directly into the pan and mix until mixture looks like cookie dough. Spread out flat with a spatula.
  4. Sprinkle chocolate chips and chunks on top and press lightly into the cookie dough.
  5. Cook on low for 20 minutes.
  6. Sprinkle with flake salt and let rest for 10 minutes before slicing and then serve up. Performs best with ice cream on top. Obviously.