Dairy-Free Cream Cheese Chocolate Chunk Cookies

4.8 from 13 reviews



  • 4 ounces almond milk cream cheese, room temperature
  • 1/2 cup melted ghee
  • 1/2 cup maple sugar
  • 1 teaspoon vanilla extract
  • 1 egg, at room temperature
  • 1/2 cup + 3 tablespoons cassava flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/2 cup Enjoy Life chocolate chunks


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Using a hand mixer, beat cream cheese until smooth, then add the melted ghee, maple sugar, vanilla extract and egg and beat until smooth and pale in color.
  3. With the hand mixer on, slowly add the cassava flour until combine, then add baking soda, baking powder, and salt and mix until combine. Lastly, fold in chocolate chunks.
  4. Use a cookie scoop to scoop out 14-16 cookies and place on the baking sheet evenly throughout.
  5. Bake for 20 minutes. Let rest on the baking sheet for 5 minutes before placing on a cooling rack. Then eat ‘em up!


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