Vanilla Cream Mango Milkshake + Texas Book Tour Dates

5 from 4 reviews


  • 1/2 cup almond milk
  • 1/2 cup coconut cream (the hard layer at the top of canned coconut milk after it’s left in the fridge overnight)*
  • 1 cup diced frozen mango
  • 2 teaspoons vanilla extract
  • 1 scoop Vanilla Protein (if you don’t want to use protein, use about 1 tablespoon of sweetener: honey, maple syrup, coconut nectar, etc.)


  1. Place all ingredients in a blender.
  2. Blend.
  3. Serve.
  4. Love.


*I use canned coconut cream that you find in the store next to the canned coconut milks. If you cannot find coconut cream, simply place a can of full fat coconut milk in the fridge overnight and the cream and water will separate. The cream is what you use in this recipe.