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Vanilla Sugar Almond Butter

4 from 5 reviews

Ingredients

Scale

Instructions

  1. Puree almonds until they are completely broken down and begin to thicken.
  2. While food processor is still pureeing, add almond oil until the almonds become smooth.
  3. Then add coconut sugar, vanilla extract, and salt and puree once more until well incorporated.
  4. Eat with whatever you like.

Notes

Yields about 1 cup

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