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Zucchini Fritter Cups

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4.7 from 23 reviews

Ingredients

Scale
  • 2 medium zucchinis, shredded (3 cups, shredded)
  • 1/2 small yellow onion, minced
  • 1 1/2 cups almond flour
  • 2 eggs, whisked
  • 2 garlic cloves, minced
  • 1 tablespoon garlic powder
  • lots and lots of salt (don’t be shy)
  • black pepper, to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Place zucchini and yellow onion in food processor using the shredding attachment and shred. Place in a couple paper towels and squeeze out all the excess liquid. So annoying, but you have to do it!
  3. Place zucchini and onion in a bowl, mix well with almond flour, egg, garlic cloves, garlic powder, salt and pepper.
  4. Use an ice cream scoop to scoop out the mixture and place into 7 muffin cups. I used silicone muffin liners, if you don’t, be sure to heavily grease each muffin tin to keep it from sticking.
  5. Bake for 25-30 minutes.
  6. Let cool before removing from muffin tin.