Add your eggs, honey, coconut oil, and lemon juice to the saucepan and whisk together.
Continue stirring together until mixture begins to thicken.
Once lemon mixture has thickened, remove from heat, and place in bowl to cool in the fridge for about 20 minutes.
When your lemon topping has cooled, spread it over your crust then place your raspberries and blueberries however you’d like! Make it look like a flag or a star. Do yo’ thang.