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5 Ingredient 10 Minute Creamy Dill Salmon

5 from 7 reviews

Ingredients

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Instructions

  1. Preheat oven to 450 degrees
  2. Place 2 salmon filets on a parchment paper lined baking sheet. (I like the skin on my salmon)
  3. In a bowl, mix together mayo, dill, garlic powder, and salt and pepper
  4. Sprinkle the salmon filets with a little extra salt then divide the mayo mixture and spread it evenly on top of both filets.
  5. Place in oven and bake for 7-8 minutes.
  6. Serve immediately.

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