• 1 1/2 pound skinless, boneless chicken breasts

For the Marinade

• 1/4 white onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 2 jalapeños (remove seeds for less spice)
• 3 tablespoons coconut aminos
• 2 tablespoons olive oil
• juice of 1 lime
• 1 tablespoon dried thyme
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon black pepper
• couple pinches of salt

For side dish

• Tomatillo Coconut Guacamole
• Coconut Rice

For the Cinnamon Sweet Plantains

• 1/2 cup coconut oil or ghee
• 3 ripe (brown) plantains, peeled and sliced at an angle into 1 inch slices
• 1 teaspoon cinnamon
• healthy pinch of salt

For garnishing

• green onions, sliced
• lime wedges