Valentine’s Day Brownie Mocha Sundaes

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Yield: 5 1x

Ingredients

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1 batch Vanilla Bean Caramel Sauce on page 250 in Juli Bauer’s Paleo Cookbook or Raspberry Caramel Sauce
1 batch Cold Brew Coffee Ice Cream (do not add cookies, unless you want that) or whatever ice cream you prefer
1 batch brownies (PMS Brownies or Sweet Potato Brownies or Magic Brownies)
chocolate chips, for garnishing
coarse sea salt, for garnishing

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Instructions

Make caramel and set aside.
Make ice cream then place in the freezer to set.
Make brownies and let cool only slightly before slicing. I divided my brownies into 5 different sundae cups, leaving behind just enough to cut out 5 small brownie hearts to put on top of the sundaes. I used a small heart cookie cutter to do that, but you don’t have to do this if you don’t want to! After placing brownie in the sundae cups, top with coffee ice cream, caramel, the brownie heart and then a sprinkle of chocolate chips. I even topped mine off with coarse sea salt because I love that, but that craziness is up to you.
Eat up, buttercup!

Notes

I recommend making the caramel sauce and the ice cream ahead of time to cut down on your preparation the day of Valentine’s day. In the prep time, I included the time it will take to make the caramel sauce and the ice cream beforehand, but if you do this a day ahead of time, it will cut the total time way down!

Find it online: https://paleomg.com/valentines-day-brownie-mocha-sundaes/