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Valentine’s Day Brownie Mocha Sundaes

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Ingredients

Instructions

  1. Make caramel and set aside.
  2. Make ice cream then place in the freezer to set.
  3. Make brownies and let cool only slightly before slicing. I divided my brownies into 5 different sundae cups, leaving behind just enough to cut out 5 small brownie hearts to put on top of the sundaes. I used a small heart cookie cutter to do that, but you don’t have to do this if you don’t want to! After placing brownie in the sundae cups, top with coffee ice cream, caramel, the brownie heart and then a sprinkle of chocolate chips. I even topped mine off with coarse sea salt because I love that, but that craziness is up to you.
  4. Eat up, buttercup!

Notes

I recommend making the caramel sauce and the ice cream ahead of time to cut down on your preparation the day of Valentine’s day. In the prep time, I included the time it will take to make the caramel sauce and the ice cream beforehand, but if you do this a day ahead of time, it will cut the total time way down!

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