Day: March 27, 2012

Spring Pasta

Spring has sprung. You know how I know this? A couple ways. Way 1: I spent all Sunday in the greatest park in Denver. Not only was it pretty gorgeous outside with some pink and purple trees blooming, but the

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Oh, Hi! I’m Juli.

Food is my love language.  It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!

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