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Guest Post: Moroccan Lamb…
Rabbit and Apricot Kabobs

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Category: Apricot

Guest Post: Moroccan Lamb Tagine

February 4, 2015

I met Juli back in 2013 when she was teaching a couple cooking classes in Boston, and I have been a massive fan ever since. I read all of her blog entries, and I’ve decided that I love PaleOMG for

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Rabbit and Apricot Kabobs

July 10, 2012

Are these skewers or kabobs? What’s the difference? Or is it the skewers are what puts together the kabobs? Whatever. Do you ever get those Living Social deals in your inbox? I do. I’ve complained about them before. But instead

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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