Category: Apricot

Guest Post: Moroccan Lamb Tagine

I met Juli back in 2013 when she was teaching a couple cooking classes in Boston, and I have been a massive fan ever since. I read all of her blog entries, and I’ve decided that I love PaleOMG for

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Rabbit and Apricot Kabobs

Are these skewers or kabobs? What’s the difference? Or is it the skewers are what puts together the kabobs? Whatever. Do you ever get those Living Social deals in your inbox? I do. I’ve complained about them before. But instead

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Oh, Hi! I’m Juli.

Food is my love language.  It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!

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