It’s 68 degrees here in Denver. There is no more denying it. Fall is here. And that bitch ain’t going nowhere. My heart is broken for the summer that will be left behind. I already miss her and I’m currently
Hello from Costa Rica! And my sun poisoning says hello, as well! I think I really do have a minor case of sun poisoning and it’s a real downer. Having too much fun in the sun really does come at
Yayyyyyyy! Guess what? I leave for Portland tomorrow! I’ve been to Portland twice now. Once for a trip with my best friend Laura and the second time for book tour. And I want to go back now! So I’m grabbing
Today we welcome another guest blogger: Heather from Cook It Up Paleo. She’s a young little thing who is cooking for her whole family and sharing her recipes along the way! She even came out with her own ebook, Grain-Free Family
This recipe is brought to you by the amazing Sergio. He’s still kicking it in Afghanistan. I’m still missing him. A lot. But we get to chat weekly, and now that I have a new computer, we can Facetime. I
I’m going to lie in this post. I’m going to act like I knew what the hell I was doing when I made this recipe. I don’t know how to cook freakin beets. Could I have researched it? Yes. Did
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
