SIDE DISH ALERT!! This is a side dish. Just FYI. I like side dishes. I just hate making them.
Sorry if you’re still having issues with my blog. I know I am. I’m getting a new host. Obviously my old one sucked huge ass. Soon all will be well and I won’t have this crap to complain about. Guess I’ll have to find something else. Oh, men. Duh.
Wanna know about some songs I’m really diggin’? No? Good. Let’s do this.
Mumford & Sons – I Will Wait (this song will never get old. mostly because the video is at one of my favorite places on earth)
Anywho, I recently started reading a new book. It’s called Beautiful Disaster. My friend Pilar from California told me to read it MONTHS ago and I finally got around to buying to book. A real book. I don’t have no fancy Kindle or anything cool like that. I’m the old school way. With the easy to tear pages that I can fold when I stop for bathroom breaks or do one of the 50 things I feel like doing in a day.
You see, I’m not really good at reading. Probably because I have ADD. Or is it ADHD? In any case, I’m easily distracted…as you can probably tell from reading my blog. I just don’t like concentrating on one task. So while I read, I tend to think about the 10 other things I should or could be doing. Then I forget about what I read. Then I have to go back and read it 3 more times. So you can imagine how long it takes me to read a book. Or how studying went for me throughout college years.
My friend even mentioned to me the other day how slow of a reader I am. What a d*ck!
But thankfully this book is a love story so I’m DIGGIN it. I freaking love love stories. I’ve told you before that I’m a hopeless romantic, so this book fulfills my love needs since mine are lackluster.
- 1 head of cauliflower, stem and leaves removed, roughly chopped,
- 1 sweet potato, diced
- 1 yellow onion, diced
- 4 tablespoons fat of choice, melted (i used bacon fat)
- 1 tablespoon smoked paprika
- 2 teaspoons cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- salt and pepper, to taste
- Preheat oven to 375 degrees.
- Add all ingredients to a 9×13 glass baking dish. Mix well.
- Place in oven to cook for 30-35 minutes until sweet potatoes are tender.
- Eat up! Oh you so spicy!