So I finally did it. I gave in and bought a donut pan. Why? Because donuts remind me of a simple time in my life. A time when I used to swim on summer club, eat a dozen donuts, then win a race. And I didn’t have a spot of cellulite anywhere near my plump little butt. It wasn’t until puberty completely set in, that I knew donuts would no longer be part of my daily routine. I gave up my donuts, I gave up my happiness, and I gave up my pure daily joy. Ok, not totally. But kind of. I f*cking love donuts.
This is totally my version of a jelly donut. I never really liked jelly donuts growing up. I think mostly because they seemed too healthy for me. Jelly = fruit. Fruit = healthy. Healthy = I don’t want anything to do with it. That was pretty much until I started eating paleo. Healthy things always sounded boring. And I hate boring things. Like most guys. Most guys are boring. Where them cool guys at?
Speaking of cool guys, I’ve finally come to grips with something. I dig Justin Bieber. Yes I do. I don’t care if I lose readers because of it. My name is Juli and I sing Bieber tunes at the top of my lungs while driving. I don’t even care. It feels so right. It’s like how guys absolutely love the song ‘Call Me Maybe’. It feels kind of wrong and they don’t know why they love it, but they know every single word to the song. Everyone should start to learn to love Bieber. Especially now that he has gotten past the awkward hair-do, teenage years. He’s a man now. With 3 chest hairs. Go on with your bad self Bieber.
I’m at a coffee shop as I type this. There are prooooobably 4 flies that have become pretty intensely acquainted with me and my hair. And there is a bee that is trying his hardest to get outside by smashing his face continuously onto the window, while the door is a good 3 feet away. You dumb bee. Survival of the fittest will not be working in your favor, obviously. Oh, and I just noticed that my computer has chocolate on it, sweet potato chip crumbs within in, and I can barely see the screen because it’s so smudged from oily fingers. Damn oil cleansing. And paleo cookies.
I can’t talk anymore. I’m in a donut coma.
Blueberry Donuts with Blueberry Lemon Jam
- Yield: 6 1x
Ingredients
For the donuts
- 8 medjool dates, pitted
- 1/2 cup blueberries
- 1/4 cup coconut oil, melted
- 4 eggs, whisked
- 4 tablespoons coconut flour
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- juice of 1 lemon (equivalent to 2–3 tablespoons lemon juice)
- zest of 1/2 lemon
- pinch of salt
For the jam
- 1/2 cup blueberries
- 2 tablespoons raw honey
- 2 tablespoons coconut oil
- 2 tablespoons coconut butter
- 1 tablespoon water
- juice of 2 lemons (equivalent to 4–6 tablespoons of lemon juice)
- zest of 1 lemon
Instructions
- Preheat your oven to 350 degrees.
- Pull out your handy dandy donut pan. Don’t have one? Buy one. I got mine at Bed, Bath and Beyond.
- Add your pitted dates to your food processor and puree until they begin to clump.
- Then add your 1/2 cup of blueberries and puree.
- Lastly, add you coconut oil, vanilla extract, raw honey, lemon juice and lemon zest to the food processor and puree together.
- Add your mixture to a large bowl and mix in eggs, coconut flour, baking powder, and salt and mix thoroughly.
- Pour your donut mixture into your donut pan up to the top of the donut rim. My mixture made exactly 6 medium sized donuts.
- Bake for 20-25 minutes or until a toothpick comes out clean when you poke a donut with one.
- Let cool.
- While your donuts cool, make your jam.
- Add all ingredients to a saucepan, except for the water, over medium heat, breaking up the coconut cream concentrate as the mixture heats up.
- Stir frequently to keep from burning on the bottom. Cook for about 10 minutes, or until most of the blueberries have exploded. Then add your water.
- Mix together one more time.
- Use a spoon to top your cooled donuts off with the blueberry lemon jam.
- Eat soon because the jam will get the donuts a bit soggy over time.
- Store in an air tight container in the refrigerator.
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You May Also Like:
Chocolate Peanut Butter Banana Sugar Coated Donuts
Pumpkin Cream Donut Sandwiches
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Shout out from Australia…… YOU ARE A GENIUS!!! I have told almost everyone I know about your website and they just love you too! You’re famous in Oz!
This recipe looks Devine going to try ASAP 🙂
Can’t wait for the cookbook too 😉
Yep I totally agree! I’m also from Oz and am in love with your food. I wear my Paleomg shirt with pride at our cf box, and tell all who will listen about your site! Although some ingredients are hard to get or very expensive, but what price can we put on our health?
I agree with Anney!!! Aussies love you Juli!!!!! Super excited for the cookbook!!!! Wooooohooooo!! :))
i must make these because they look too delicious!!!!! ahhhh!!! why cant you just take unappetizing photos. jeez.
wowza! there is so much goodness on this page…drooling. for real. can’t wait for the cookbook!!
ALSO, when people ask me, “whats that one tune that really gets you amped? your power song?” I don’t hesitate to respond :
, “Justin Bieber’s Somebody to Love”.
True story.
I have Bieber fever as well…..ain’t no shame in that sister!
I’m taking my 17yo daughter to see The Biebs in Vegas this weekend…be jelly! He’s totes adorbs. Just thinking about him makes me say things like jelly, totes and adorbs.
I love those little deep fried balls of sugary goodness! I decided it was ok to have one at an 8 hour long class/seminar thing with food everywhere and it was such a bad idea, i ate 3! I was never a fan of jelly donuts though, jelly is like actually breakfast food I like dessert donuts…bring on the chocolate baby!
How many burpees would it take to balance me out eating like, say, 13 of these? Cuz that’s what’s going to happen.
Guilty as charged on the “Call me Maybe” comment!
Why must you taunt me to bake things with these awsomely – evil pictures! 🙂 The recipe looks like a winner… I can’t wait to try it!