I want to make love to this dish. Sweet, sweet love. It’s that good. Trust me, you need to try it.
You don’t have to make love to it, though. That could get weird.
I feel really bad for my duplex neighbors. Their baby won’t stop crying. All day, all night. It just cries. The worst part is the only part of our house that is attached to theirs in my room. Lovely. Thankfully I just LOVE children. Lies. That was a lie.
I hate when you order something online and it can’t seem to get to your house fast enough. So you look out your window every time you hear a truck drive by because you think it’s the delivery truck. And open your door at least 5 times just hoping they secretly dropped off the package without you hearing. I do all of those things. I refuse to believe the tracking number which tells me it won’t arrive for another two days, I just am too optimistic for that bull.
So I recently talked about how I have a hard time drinking lately. And how it puts me in a weird spot when I want to hang out with my friends but all of them are out drinking. Well, I’m still feeling that way. So I’ve been spending more time at home on weekends. Which you’d think would be saving me money, but then I end up buying things to fill my time with. Like last Saturday. All my friends were going out and told me to meet them, but what did I do? I went and bought myself a new down comforter and duvet set. Do you know how expensive that sh*t is? Well, I didn’t. I haven’t gotten a new comforter since I was a freshmen in college. I don’t want to age myself, but that was 7 years ago. Anywho, it’s stupid expensive. I spent $300 and I bought on sale! Sales are straight up bullish*t. It’s just a ploy for you to feel like you’re saving money so you’ll actually buy it. And buy more. And I fell for it.
And after spending at least 3 hours rearranging my room, an hour of which was dedicated to putting my comforter into the duvet, I quickly regretted not going out. I don’t understand comforters. How the hell are they suppose to stay in place in the duvet? I used safety pins but I don’t believe that will do the trick. I was literally hopping on my bed holding the duvet in the air hoping the comforter would just fall into place. Doing stuff on your own is hard sometimes.
Now go make love to this food. Make love to it. Just do it. Don’t get a new duvet cover. Don’t do it.
Buffalo Chicken Pasta
- Yield: 4-5 1x
Ingredients
- 1 large spaghetti squash, cut in half lengthwise
- 2 tablespoons fat (I used duck fat)
- 1 pound boneless, skinless chicken breasts, cubed
- 2 garlic cloves, minced
- 1/2 sweet onion, finely chopped
- 1 large carrot, finely chopped
- 2 stalks of celery, finely chopped
- 1/2 cup hot sauce (I used Tessamae’s mild or hot wing sauce)
- salt and pepper, to taste
- chopped green onions, to garnish
- sprinkle of red pepper flakes
For the mayo (this will render about 2/3 cup mayo)
- ⅔ cup avocado oil
- 1 egg
- 1 teaspoon lemon juice
- 1/2 teaspoon dijon mustard
- 1/8 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Preheat oven to 415 degrees
- Place spaghetti squash open side down on a baking sheet. Bake for 20-25 minutes or until skin of squash is slightly soft and the threads of the squash easily come out with a fork
- While spaghetti squash is cooling, place a large pan over medium heat. Once pan is very hot, add fat and chicken to brown with a bit of salt and pepper. Once chicken has browned and no longer pink, remove from pan and place in a bowl
- In that same pan, still over medium heat, add garlic, onion, carrot and celery to the pan to cook. Sprinkle with a bit more salt. Once onion has become translucent, remove from heat.
- Now make the quick mayo. Add all mayo ingredients to a tall container, place an immersion blender to the bottom and turn on. Once the mixture begins to become thicker, slowly pull the immersion blender up the container to make sure mixture mixes completely.
- Now finish the dish off by adding the spaghetti squash threads to the pan, along with chicken, mayo, and hot sauce to the pan. Mix together and sprinkle with a bit more salt and pepper. Garnish with green onions and red pepper flakes..
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Any thoughts if this would be tasty with ground chicken? I have that thawed. Love your recipes and can’t wait for your new cookbook!!!!!
do it! that would be awesome
Holy cow I learned a lot from this recipe and it was amazing!! I’ve been Paleo well over a year and never thought to use the immersion blender for mayo! Oh the time I could get back!! So easy and delicious! Love you… Love you blog… And love your book 🙂
Holy moly! I have discovered a recipe that fits into my paleo diet while somehow adhering to my obsession with anything buffalo chicken. I have never been able to turn down any form of buffalo chicken so what better way than to make pasta with it?
Unfortunately, I’m away in Sweden right now and the prices for avocado oil are insanely high. Just buying a bottle of it would cost me an arm and a leg. Can I sub anything else for the avocado oil like olive oil? Actually, can I just sub the mayo with creme fraiche? I
If u eat that, totally use it!! That would be super delicious!
Holy sh*tballs! This recipe is AMAZING and you are a genius!
I have failed many times at making Paleo mayo, but the immersion blender worked like a charm!
This has become a weekly dinner in my household. My whole family loves it!
Delish! I’ve had this bookmarked and finally made it. I used ground chicken and instead of Avacado oil I used light olive oil. Sooo good. Thank you!
Hi Juli! Do you ever worry about raw eggs in your mayo? I’m doing a 45 paleo challenge right now and made this recipe and shared it with a few friends. Now people are asking if the mayo is safe to eat. :/ My answer ” I don’t friggen know” but I’ve been making double batches and smearing in on everything. What do you think? Thanks 🙂
no, but i buy good quality eggs. if you buy farm fresh eggs, you don’t need to work about the crap that can be harmful with consuming raw eggs
I’m making this again!!! It is so delicious! I haven’t made it since September so I’m overdue!
I’m adding more garlic this time, brussel sprouts to the veggie mix and BACON sprinkled on top 🙂 Oh yeah bacon makes everything better!!
Thanks again Juli for a delicious recipe!!
This dish is amazing. My mayo was more like a sauce, next time I will try the wisk attachment. Still, my hubby and I nearly finished it. I had hoped to have some leftovers, but he could not help himself. It was just too too good.
Forgot my stars!