After a season of mostly Tuesday Bachelorette updates, I’m on vacation for the finale. With no TV. What timing! So no recap today my friends, what a sad day! But you know what makes me happy? This trip! I can’t wait to tell you all about it when I get back! In the meantime, eat a burger!
Candied Bacon Loaded Burgers w/ Tomato Jam
Candied Bacon Loaded Burgers w/ Tomato Jam
Candied Bacon Loaded Burgers w/ Tomato Jam
Candied Bacon Loaded Burgers w/ Tomato Jam
- Yield: 4-6 1x
Ingredients
Scale
For the cherry tomato jam
- 1 pound heirloom cherry tomatoes (I used multi colored)
- 2/3 cup coconut sugar
- 1/4 cup sherry vinegar
- 2 teaspoons red pepper flakes
- 1 teaspoon salt
- 1 cinnamon stick
For the smoky candied bacon
For the burgers
- 4–6 beef burger patties
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 bundle of arugula, washed
- 1 tablespoon olive oil
- pinch of salt
- pinch of freshly cracked pink peppercorns
Instructions
- Combine all ingredients in for the cherry tomato jam in a saucepan over medium heat. Bring to a low boil, then reduce to a simmer. Simmer for 40-45 minutes, until mixture is reduced and thick, almost a jam consistency. Once reduced, remove the cinnamon stick and use an immersion blender a couple times just to break down any whole tomato pieces.
- While the tomato jam is reducing, make the candied bacon then set aside.
- Lastly, sprinkle eat burger patty with garlic powder, onion powder and salt on both sides of the burger. Grease a grill or grill pan then place each burger on the grill to cook for 5-6 minutes per side, for medium rare.
- In a bowl, toss together arugula, olive oil, salt and pepper.
- Prepare burgers: top each burger with the tomato jam, then candied bacon on top, and the arugula to finish!
__________
You May Also Like:
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!
I’ve really been craving burgers lately and these look amazing! Plus, the multi-colored heirloom cherry tomatoes are my favorite summer treat. Juicy burgers with tomato jam?! I’m all in! 🙂
No need to take off the skin?
I’m assuming you mean the tomatoes? Juli left the skin on. If you’d prefer it off, don’t see why that wouldn’t work too! Stacy – paleOMG assistant
Looks amazing, but what’s a good substitute for the coconut sugar? Hate coconut, I could taste a drop in the ocean.
You could use maple or date sugar! Stacy – paleOMG assistant
I made this tomato jam today! It’s SO delicious. Sweet with a little kick. I’m going to put it on everything! Starting with my bison burger!! ????????????
Even the photos are good enough to eat – wow – candied bacon – what could be better!
I’ve got a family BBQ this weekend and this recipe is coming with me! Thanks!
I whipped this up for our eclipse party yesterday. A big hit! Thanks for the great recipes!!
glad you liked it!!
These were so delish. I’m still dreaming about that bacon!
awesome!! glad you liked it, donna!!