So Laura and I went out the other night with a bunch of girls. A girls night, if you must. We needed to dance. You know, do the usual Friday night cliche act. Get hammered, dance like idiots, sometimes on bars, then stumble our way to a cab and hope we still have our credit card on hand. Well, none of that happened. I was the DD. And none of my friends are that much of a mess. That was a lie.
It was at least fun. I got to watch drunk people try to dance and try to creep. Never a bad thing to witness. Dudes trying to dance on girls is hilarious. Hip thrusting is never sexy. But I guess drunk b*tches don’t know the difference between dancing and humping. So hump on, drunk men and women. Hump on. You entertain me while sober at the bar.
I ended the night by leaving early and eating a couple almond butter stuffed dates. It was stupid delicious. That’s my kind of late night drunk eating. Minus the being drunk part.
I successfully finished a wod today with muscle ups, without even shedding a tear. NBD. No, it’s actually a big deal. As soon as Jason told me I would be doing a wod with muscle ups in it, my heart sank. Doing muscle ups is heart breaking to me. Legit heart breaking. It must have been my PaleOMG black tank that pushed me through the wod. Must have been. Did you know you can buy these sweet ass tanks?! YES YOU CAN!! Just click that link!
My tennis shoes smell so inappropriate.
Date and Shallot Rosemary Chicken
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 4 large chicken breasts
- 2 large shallots, peeled and thinly sliced
- 5–7 medjool dates, pitted and diced
- 3 large sprigs of fresh rosemary
- 2–3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoon apple cider vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees.
- Pull out a large glass baking dish and place chicken in it.
- Top chicken off with your sliced shallots and dates.
- Now pull the rosemary off one of the sprigs and toss over the chicken, then place the remaining 2 rosemary sprigs around the chicken.
- Finish the chicken off by pouring over olive oil, balsamic vinegar, and apple cider vinegar and topping it off with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through. No pink please.
- Consume.
This was amazing and stupidly simple to make. I made this AND the butternut squash pesto chix AND the banana bread French toast all in one week… My bf actually said for the first time, “you’re a great cook.” And every day at lunch when I whip out my fancy paleomg dinner leftovers, my colleagues are soooo impressed. Thanks for making me look great in front of all my friends juli!
Lol that’s freaking awesome Amanda!! Glad you’re liking the recipes :):)
Sounds yummy! Can I do this with pork chops too?
I’m sure you could Tricia!! The cooking time just might be a bit different
Shoving this down my gullet right now….amazing!!!!! I paired it with some riced garlic cauliflower! Super yummy dinner! My 10 year old loved it too! Bonus!
Glad you liked it Julie!!
This is amazing! One of the easiest things I’ve ever made, and super delicious. Definitely adding this to the regular rotation.
Yay! Glad you liked it Jaime!
I made this recipe for dinner tonight…it was OMG wonderful! I love dates and onions. The vinegars and rosemary smelled so good cooking…my silly vegan-ish daughter was even tempted! Her loss (and I hope she survives her dietary choices…what can ya do??)
Lol maybe she’ll change from your recipe choices!
Made this tonight with apricots instead of dates because my husband is not a date person (crazy). It was super yummy! Love the posts.
Glad it still turned out delish!
I made this last night, and subbed red wine vinegar for apple cider vinegar (I’m not sure if that’s still paleo–I was just interested in a healthy, delicious recipe.) It was AWESOME!
Glad you liked it Cassandra!
This is amazing, and my Paleo crush on you just got a whole lot bigger!
LIKE! Ur wonderful Erin
Made this tonight for dinner with Roasted Brussel Sprouts. So good!!!
Thanks for the great recipes!!!
sounds like a perfect side dish!
Love this recipe! So easy to remember so I can make it anywhere. I think tonight will be the third time in a month!! Love you blog and hearing stories of Denver from my sheltered home in Boulder 🙂
Glad you like it!! Lol boulder is a pretty damn cool place to live!