So the other night, when Laura, Sergio, and I went to club it up, I had this lotion that I put on because I thought it smelled awesome. Like for reals good. It’s that kind of lotion you put on and instantly feel more attractive because you’re oozing smells of lust. That’s how I would explain it at least. So I squeezed on some of the lotion and instantly asked Sergio to tell me how good I smelled….he said I smelled like a stripper. WINNING. Not really.
Speaking of things that smell….my friend Jake got his stolen car back a couple days ago…I don’t think it smells ok in there. Wanna know why? This is why, please read Jake’s facebook status:
“well…3 weeks later, they found my truck. on top of that they got the guys who did it, along with 5 back packs full of meth, 2 hatchets, 1 sword, a bunch of stolen goods….and gay porn and lube.”
You can imagine what the comments were like to that status. I couldn’t stop laughing. It’s not that funny, it’s actually REALLY scary, but still. It’s kinda funny. He’s getting a new truck. They had to clean needles out of it. That’s even more scary. And not funny. Sorry Jake. I’m a bad friend.
I’ve come to a decision about something. Recently, I tried to back off the coffee and start drinking some tea. I don’t know why. I do dumb sh*t like this. I like caffeine. Like a lot. And I like the taste of coffee. Tea taste like dirty water. Seriously. Don’t write me telling me about tea that tastes good because the only tea that gets me going is tea that is filled with 1/3 cup of honey. So really, sugar water is what gets me going. I’m easy to shop for.
Enchilada Chicken Stew
- Yield: 4-6 1x
Ingredients
- 2lbs chicken breasts
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 (4oz) can of chopped jalapenos
- 1 (4oz) can of chopped green chiles
- 2 tablespoons coconut oil
- 1 (14oz) can of diced tomatoes
- 1 (7 oz) can tomato sauce
- 3 garlic cloves, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- salt and pepper, to taste
- bundle of cilantro, to garnish
- avocado, to garnish
Instructions
- Pull out your handy dandy crockpot.
- Add your chicken breasts.
- Then add the rest of the ingredients on top, in any order.
- Put on low for 8-10 hours or high for 6-8.
- After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
- Top with cilantro and some avocado.
- Eat up!!
I have this crockpot, and it’s about 30 years old. The thing keeps working!! after reading all these recipes, I’m afraid it’s going to stop working one day and I’ll be sad. How many crock pots do you own? Do you have several going at one time during the day?
Haha I own only one
We have a dutch oven and two-in-one rice cooker/slow cooker that we haven’t used since going paleo, and only for rice. Should I use the dutch oven or attempt using the rice cooker as a crockpot for the first time?
i have no clue how i rice cooker works, so i would say dutch oven.
It has a “slow cooker” option button but unlike crockpots no low/high settings. I’ll try the dutch oven, thanks! Any time/heat suggestions?
Success! Made it two nights ago in the dutch oven at 325* for 2 hours. My husband said it really tasted like enchiladas and that his leftovers for lunch yesterday was amazing; he usually isn’t a fan of chicken leftovers. Made your cilantro-lime cauli rice as well. Thanks for all your great recipes and amusing blog posts and videos!
Would there be a practical way of replacing the tomatoes? Food allergies n’ whatnot..
You could just remove them but it won’t have the same flavor
Just wanted to say we LOVE your recipes! Thanks! Go Paleo Coloradans 😉
I made this last night and had it today for lunch and it is seriously THE BOMB!! It was my first ever crock pot made anything and I cannot wait to try more recipes! ….or to have another bowl of this!!!!!!!!!
Just made this today. If you can handle heat this is a good one. It definitely has some good heat. One question… Does this recipe freeze well?
yes!
Just made this today, fantastic!!!! Thank you so much! 🙂 Your website has been a gift! Food is my medicine these days.
I put this in the crock pot last night before I went to sleep. I then woke up at midnight to the most amazing smell! My whole house filled with this crazy delicious aroma and yes I smell like food today lol. Thank you for the recipe! Its sooo yummmy 🙂
Late to this party as usual, but pulling out the crock pot today. Thx
So, I make this recipe maybe twice a month. My husband and I are both engineers and we are super busy, so convenient! He fell in love with this recipe the first time I made it. It’s perfect because we have leftovers for lunch the next day as well. Thanks lady. This is awesome, for real.