So the other night, when Laura, Sergio, and I went to club it up, I had this lotion that I put on because I thought it smelled awesome. Like for reals good. It’s that kind of lotion you put on and instantly feel more attractive because you’re oozing smells of lust. That’s how I would explain it at least. So I squeezed on some of the lotion and instantly asked Sergio to tell me how good I smelled….he said I smelled like a stripper. WINNING. Not really.
Speaking of things that smell….my friend Jake got his stolen car back a couple days ago…I don’t think it smells ok in there. Wanna know why? This is why, please read Jake’s facebook status:
“well…3 weeks later, they found my truck. on top of that they got the guys who did it, along with 5 back packs full of meth, 2 hatchets, 1 sword, a bunch of stolen goods….and gay porn and lube.”
You can imagine what the comments were like to that status. I couldn’t stop laughing. It’s not that funny, it’s actually REALLY scary, but still. It’s kinda funny. He’s getting a new truck. They had to clean needles out of it. That’s even more scary. And not funny. Sorry Jake. I’m a bad friend.
I’ve come to a decision about something. Recently, I tried to back off the coffee and start drinking some tea. I don’t know why. I do dumb sh*t like this. I like caffeine. Like a lot. And I like the taste of coffee. Tea taste like dirty water. Seriously. Don’t write me telling me about tea that tastes good because the only tea that gets me going is tea that is filled with 1/3 cup of honey. So really, sugar water is what gets me going. I’m easy to shop for.
Enchilada Chicken Stew
- Yield: 4-6 1x
Ingredients
- 2lbs chicken breasts
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 (4oz) can of chopped jalapenos
- 1 (4oz) can of chopped green chiles
- 2 tablespoons coconut oil
- 1 (14oz) can of diced tomatoes
- 1 (7 oz) can tomato sauce
- 3 garlic cloves, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- salt and pepper, to taste
- bundle of cilantro, to garnish
- avocado, to garnish
Instructions
- Pull out your handy dandy crockpot.
- Add your chicken breasts.
- Then add the rest of the ingredients on top, in any order.
- Put on low for 8-10 hours or high for 6-8.
- After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
- Top with cilantro and some avocado.
- Eat up!!
Juli, this is so good. I’ve made it twice already. I love your big and your recipes. I’ve tried lots of them……all good!!!
This was so amazing! I am really trying to incorporate more Paleo meals in my life and this is an instant favorite, Paleo or not. YUM!!
My 19 year old doing paleo in Boston told me about your site via text msg, I’m in Florida; liked your humor and picts right away!
Quick search of crock pot recipes yielded this; had all the fixins and some chix needing to be cooked, so 15 mins later I am on my way to dinner and lunch for work for a few days!!
Gotta love texting, internet, paleo and crockpots =:]
Prob will be a regular visitor to your blog!
This is my first post, but I’ve made several of your recipes. Can I say awesome? I think I just did. I made this yesterday and it is da bomb! Love the site.
Because I’m lazy, I thought I’d share a short cut I use. I hate shredding meat with forks. Don’t know why, but I do. I take out the chicken after cooking it, put it in a big mixing bowl and shred it with a hand mixer. I don’t know if this has already been posted on here somewhere else, but thought I’d share. It’s true… check it out http://homemakersdaily.com/hate-shredding-chicken-dont-have-a-kitchen-aid-this-is-for-you/
Dude… I want some of that lotion. What was it? Smelling like stripper is awesomeness! 🙂
Funny post…Chicken was amazing.
“Look at me go!” I laughed so hard. Lol!
Can you ever have enough crockpot recipes? The answer is NO! You can not. I tossed this together before heading out the door and came back to chicken ambrosia. It was incredibly good. My hubby said to give this 5 stars. Even my picky kiddos ate it up. I will be making this again. Thanks!
OMG! This is the best shiznit I’ve ever put in my mouth!!! I was craving my homemade enchiladas (which ARE NOT) paleo, so I went searching for a suitable paleo replacement. I used the El Pator in place of the tomato sauce, but other than that, stuck with your recipe. Holy smokes batman. Spicy, enchilada-y-y, stewy, yummy!!! We LOVED it! I want to marry it actually. Thanks for the superb recipe Juli! Will def be back to your blog for dinner! I rate it 5 stars but my phone won’t let me click on the stars! 🙁 5 STARS ALL THE WAY!!!!!
YO! This is REDIC! Just had it over some sketti squash n kale. The other half took a bite outta the crock pot and said ” DAMN this shit is GOOD! ” lol.