“Peanut Butter” and Jelly Ice Cream

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I’m back to my routine after being in San Diego over the weekend. The first day back, I couldn’t get off the couch. F*ck you cramps, you devil soul, you. But now I’m back at it. Cramps aren’t usually my routine. Ugh, why can’t I stop saying cramps. Anwywho, I’m making food, eating food, typing things, typing more things, and cuddling the crap out of Jackson. I like my routine. Minus cramps. Sorry, last time.

While I was flying back from San Diego, I found the book ‘Is Everyone Hanging Out Without Me’ by Mindy Kaling. If you don’t know who Mindy is, you’re a silly human. She’s the high pitched voice-Indian woman on The Office and now she has her own show, The Mindy Project. She’s fantastic. She likes to eat which she references often and I really appreciate that, she is super intelligent and obviously is hilarious. In my mind, the woman is a genius. And reading her totally inspires me. That may sound weird, but for real. I’ll read a chapter from her book and I instantly want to write. And be more witty like her. I’ve never actually been inspired to be more like anyone, I’ve always just wanted to be a better version of myself, but she rocks. Thanks for the inspiration, Mindy. You’re the new inspiration for my newest upcoming project.

I need it to be time to share the project with you, gosh dammit. Soon, young child.

I figured some things out while traveling back from SD:

  1. Frontier Airlines now sucks. I used to love them, but now, no thank you. I almost always carry on my bag so I understand I have to pay for that with them. They are into this whole ‘you pay for exactly what you want’ thing. Cool, whatever. BUT 10 minutes before we were about to board, they made everyone line up with their carry on bag to place in the container that makes sure you’re carrying on the perfect size bag. THEN we had to get back in line to board. Dear Frontier Airlines, I didn’t pay to stand in line to measure my bag size AFTER I already paid for my carry on. You’re lame, FA. You’re lame.
  2. People hate other people when flying. I get it, I usually hate people too. Especially when it’s an early flight and I’m hungry. But I at least keep to myself. The other day I watched a woman yell, literally yell, at a man for getting in a line next to us, not to the back of the line. The line was for priority boarding, so yeah, he didn’t have to go to the back of the line. He literally paid more to get away from the annoying yelling women in line at the airport, but sadly, he still had to deal with this b*tch. I wanted to yell at her, but you know, I’m a good human being. So I just thought a lot of mean things about her instead. Like a good person would do.
  3. I also figured out that no matter how many pictures I take of my parking spot or how many hints I give myself to where I parked at the airport, I will always get lost or at least get off at the wrong stop. The buses do this huge U shape and even though I’m at M4, I always want to get off at M1. I get really nervous that I’m going to miss the stop. I feel the pressure of anxiety on my chest. Even though I’ve done this a million times. So I just get off at M1 then I have to walk 1/2 a mile to find my parking space. I need to get it together. Or buy a private plane where I can just drive up to the hanger and park my car in it. Is that how it works? That’s what I imagine. And my imaginary brain is right usually 17% of the time.
  4. You can smell people’s breath on the planes. Ew. Brush your teeth, people. You’re grown adults.

Kthatsall.

Print

“Peanut Butter” and Jelly Ice Cream

Ingredients

Scale

Instructions

  1. Place two cans of coconut milk in a large bowl and whisk in coconut sugar until well mixed.
  2. Pour coconut milk in to ice cream maker and follow ice cream maker directions. Once ice cream begins to churn and thicken, add sunflower seed butter and let fold into mixture.
  3. Pour mixture into a bread pan (9×5) then pour in jam and use a knife to fold mixture around. Make sure not to over mix because you want those big chunks of jam to come out when you scoop it.
  4. Place in freezer and freeze for 2-3 hours before scooping to help the ice cream not melt as quickly (sometimes it melts quicker coming straight from the ice cream maker)
  5. Serve up, butter”peanut”cup.

Notes

Prep Time: 5 minutes
Ice Cream Mix Time: 10 Minutes
Freeze Time: 2-3 hours

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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38 thoughts on ““Peanut Butter” and Jelly Ice Cream”

  1. Juli –

    3 words for parking at DIA – “The Parking Spot” .

    This company goes above and beyond to help you get to the airport. Nice clean buses. Friendly employees (really), pretty good prices and they even give you a bottle of water when you leave.

    Check them out. They are a little further from the airport, but who cares. The experience is worth it.

    1. I swear by Canopy Parking. You can always find a 20% off coupon so it’s $7/day for outdoor. Never waited more than 10 minutes for a shuttle, even after midnight.

  2. Airports can be super stressful (especially when you’re cranky at the end of your vacation)… so I get why people are on edge, but some people just SUCK. I’m usually sucking down some cocktails at the airport so it makes me more pleasant 😉

  3. FA is SO lame, I hate that people (without priority boarding) crowd up front…. So this is how it works now…. we pay more to be in Zone 1, but can’t get on the plane because there is a mob around the entrance. By the time I figure out that the mob is not Zone 1, they’re calling general boarding so then I’m in the back. Get it together FA!!! I would love to have you watched you yell at that crazy woman, being a “good person” is overrated anyway….. Thank you for sharing your insights that I absolutely agree with!!!!

  4. Ah Juli I just love you and Jackson too!

    Question: Can I use regular peanut butter? I don’t have sunflower butter. Regardless, I’m going to try it!

    PS. I guess there was no need to comment…LOL

  5. I never make homemade jam, but I am assuming I could just throw in some fruit? I mean… I have no problem “playing” with the recipe to get it just right. “Oh darn. I have to make another batch because this isn’t quite right.” ahaha

  6. I fly in and out of LAX (Los Angeles) all of the time and park my car at a local hotel that offers valet parking and a free shuttle to the airport. When you land, you grab a shuttle, send them a text, and they have your car waiting for you. It’s easy-peasy, and a lot cheaper than parking at the airport.

  7. TOTALLY MADE THIS TODAY!!! It turned out perfect!!! It’s very rich, so one little scoop was JUST ENOUGH! Thanks for creating amazing creations that feel good to the body too!

  8. I made this the day you posted! I admit to being impatient and eating it right out of the ice cream maker the first day – more like a (super delicious) milkshake, but after freezing, the ice cream was divine! My fiance loved it too! Thanks for a keeper recipe!

  9. What brand of coconut milk do you use? I use Natural Value brand because it contains no additives and is in a PBA can. I tried to freeze it and it didn’t freeze well? I use to make ice cream using canned coconut milk but it contained Guar Gum and/or other additives

  10. this is the best nondairy ice cream I’ve ever made! I didn’t know coconut milk ice cream could be so delicious!

  11. Yes, you can park in your hangar if you have a private plane! My dad flies as a hobby and often does that when he goes on a trip. But that also requires a private pilot’s license, which takes time and $$$.

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