“Peanut” Pineapple Chicken Kabobs + Best of Paleo Ebook Sale!

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Do you like sales as much as I do? I’m a sucker for sales. Mostly when it comes to shoes…but also when it comes to everything else. Why is it that sale items make our world glow? They just do. If you’re the same as me, I’m about to make YOUR world glow! The Best of Paleo Recipes Ebook is now on sale for 20% off!! In case you missed it back in January,  this beautiful eBook has over 30 contributors (including me!) sharing 192 recipes! All these recipes are brought to you by incredibly creative and hardworking people and some are even people I call my friends like Bill & Hayley from Primal Palate, Lexi from Lexi’s Clean Kitchen, Brittany from Brittany Angell, Cassy from Fed and Fit, Sean and Suzanne from Pastured Kitchen, Jennifer Robins of Predominantly Paleo, Vanessa from Clean Eating with a Dirty Mind and Amy Densmore from Paleo Cupboard, and many many more!

The eBook is totally portable and mobile friendly. Which means you can download the PDF document to your phone or tablet or, like me, just to your little computer. And from any of those devices, you can quickly scan through the table of contents to find a recipe or go to a specific contributor and click on that recipe and you’ll be instantly taken to the ingredients and instructions. So no matter where you are at, whether that’s the grocery store, at a friends house, or just at home on the couch, you can easily find whatever you need with the touch of a finger and this eBook!

But if you’re anything like me, you just care about the food. And the food is by far the best part. If you’re gearing up for spring and looking for light but still delicious recipes, Best of Paleo Ebook 2015 has you covered! Here’s just a sample of some of the spring inspired recipes you’ll find in the eBook:

  • Appetizers:
    • Tropical Rock Shrimp Ceviche with Mango, Pineapple and Lime
    • Grilled Orange Glazed Chicken Kabobs
    • Chili Lime Wings
  • Drinks:
    • Shamrock Shake
    • Sweet Plum & Sage Bourbon Sparklers
  • Breakfasts:
    • Blackberry Lemon Muffins
    • Lemon Breakfast Cake
    • Chai Spiced Yogurt with Warm Berry Sauce
  • Main Dishes:
    • Grilled Salmon with Strawberry Jalapeño Salsa
    • Primal Fish Tacos
    • Slow Cooker Kalua Pig with Pineapple Salsa
    • Lavender Lamb Loin Chops with Grilled Blood Oranges
    • Flavorful Flank Steak
    • Teriyaki Turkey Burgers
  • Side Dishes:
    • Roasted Asparagus with Lemon Sauce
    • Shaved Brussels Slaw with Hazelnuts, Apple and Mint
    • Salt & Vinegar Kale Chips
    • Zucchini and Summer Squash Sauté
    • Kale & Apple Salads
  • Desserts:
    • Cherry Pie Bars
    • Lemon Bars
    • Carrot Cake
    • Hazelnut Apple Tarts
    • Salted Caramel Ice Cream

So grab this ebook while it’s on sale and before it’s gone to make sure you don’t miss out on any of these delicious and inspiring recipes from all sorts of bloggers! No where else can you get all the bloggers, authors and chefs in one place, sharing their best recipes! Click here to get it for 20% off!

Best Paleo Recipes 2015 - 20 off

I know what you may be thinking…”but I already bought the book full price and now I’m bummed I didn’t get it on sale!” I get it! So this is what I have for you: yet ANOTHER free recipe right here on paleomg.com! If you haven’t noticed, I’ve been sharing 3 brand spankin’ new recipes with you every single week! Because I love your face! And you amazing readers deserve the best! That means I have over 600 FREE recipes right here just for you, every week! Just scroll down because there are so many new recipes to choose from and to tantalize your tastebuds! Like this one. I.freaking.love.this.recipe. Get ready to happy dance while you chew!

"Peanut" Pineapple Chicken Kabobs

"Peanut" Pineapple Chicken Kabobs

0.0 rating
PREP 20 mins
COOK 30 mins
TOTAL 50 mins
Yields 4

INGREDIENTS :

    For the sauce

    • 3 cups diced pineapple
    • 1/4 cup coconut aminos
    • juice of 1/2 lime
    • 2 tablespoons tahini, sunflower seed butter or cashew butter (I used tahini)
    • 1 tablespoon honey
    • 1 tablespoon sriracha chili sauce
    • 1 teaspoon fish sauce
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon powdered ginger
    • pinch of salt and black pepper

    For the kabobs

    • 2 pound boneless skinless chicken thighs, cubed
    • 1-2 cups pineapple, cubed
    • 1/2 teaspoon powdered ginger
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon black pepper

    For toppings

    • sliced green onions
    • toaste cashews, chopped

    DIRECTIONS :

    1. Place all ingredients for the sauce in the blender and blend until completely smooth. Place the blended sauce in a large shallow pan over medium heat and let reduce for 10-12 minutes, whisking occasionally.
    2. While the sauce reduces, make kabobs: on metal skewers, add a couple pieces of chicken close together, then a cube of pineapple, and repeat until the skewer is full. Repeat on 6-7 skewers. On each kabob, sprinkle with ginger, salt, garlic powder and a bit of black pepper, on all sides of kabobs.
    3. Heat up grill or grill pan and grease. Place kabobs on hot grill and cook on each side for 2-3 minutes, for a total of 8-12 minutes, until no pink remains in chicken. During the last couple minutes of cooking, brush the kabobs with some of the sauce to coat. Repeat with all kabobs.
    4. Garnish with green onions and toasted cashews and place the rest of the remaining sauce in a bowl for extra dipping!

    by

    INGREDIENTS :

      For the sauce

      • 3 cups diced pineapple
      • 1/4 cup coconut aminos
      • juice of 1/2 lime
      • 2 tablespoons tahini, sunflower seed butter or cashew butter (I used tahini)
      • 1 tablespoon honey
      • 1 tablespoon sriracha chili sauce
      • 1 teaspoon fish sauce
      • 1/2 teaspoon garlic powder
      • 1/4 teaspoon powdered ginger
      • pinch of salt and black pepper

      For the kabobs

      • 2 pound boneless skinless chicken thighs, cubed
      • 1-2 cups pineapple, cubed
      • 1/2 teaspoon powdered ginger
      • 1/2 teaspoon salt
      • 1/2 teaspoon garlic powder
      • 1/4 teaspoon black pepper

      For toppings

      • sliced green onions
      • toaste cashews, chopped

      DIRECTIONS :

      1. Place all ingredients for the sauce in the blender and blend until completely smooth. Place the blended sauce in a large shallow pan over medium heat and let reduce for 10-12 minutes, whisking occasionally.
      2. While the sauce reduces, make kabobs: on metal skewers, add a couple pieces of chicken close together, then a cube of pineapple, and repeat until the skewer is full. Repeat on 6-7 skewers. On each kabob, sprinkle with ginger, salt, garlic powder and a bit of black pepper, on all sides of kabobs.
      3. Heat up grill or grill pan and grease. Place kabobs on hot grill and cook on each side for 2-3 minutes, for a total of 8-12 minutes, until no pink remains in chicken. During the last couple minutes of cooking, brush the kabobs with some of the sauce to coat. Repeat with all kabobs.
      4. Garnish with green onions and toasted cashews and place the rest of the remaining sauce in a bowl for extra dipping!

      by

      PaleOMG "Peanut" Pineapple Chicken Kabobs

      ________________

      You May Also Like:

      PaleOMG Orange Glazed Chicken Kabobs

      Orange Glazed Chicken Kabobs

      PaleOMG Beef Fajita Kabobs with Poblano Cilantro Pesto

      Beef Fajita Kabobs with Poblano Cilantro Pesto

      ______________

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      Oh, Hi! I’m Juli.

      I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

      LATEST BOOK

      18 thoughts on ““Peanut” Pineapple Chicken Kabobs + Best of Paleo Ebook Sale!”

      1. This recipe looks delish! I will try it asap…..but on to the real comment! Your snapchat from yesterday and today totally had me cracking up. I’m sorry to laugh at your misery, but it just made my day. I’m stressed out too…planning my daughters wedding, work sucks and keeps getting worse and dealing with an aging parent. I feel the stress with ya…I think I’ll find one of your yummy drink recipes and make it tonight! I’ll have one for ya!

      2. So I downloaded Snapchat again after not having it for like 2 years because a friend of mine talked about how funny you are in it.

        I have to tell you, I’m that person at work, with their head phones in, doing this awkward body shaking thing because I’m trying not to laugh out loud to make it super obvious I’m not doing work all while watching your stories. You are hilarious. You need a reality show.

        Oh, and this recipe looks amazing! Can’t wait for better weather so I can cook this on the grill!

      3. Yes!! I loved the Best of Paleo 2014 and planned on purchasing the 2015 but hadn’t gotten around to it yet. Just bought it and drooling at all of the goodness that is within 🙂

      4. How do you come up with so many crazy good recipes? This sauce is A+++
        I don’t really like touching raw chicken and I’m lazy so I just poured the sauce over baked chicken breast. It was so good. I also poured it all over my steamed broccoli and rice. I should have just poured it in a bowl and eaten it with a spoon. I really could have done that too…

        Question- did you use fresh or canned pineapple?

      5. We ate this tonight and it was absolutely awesome. A perfect summer recipe! I suggest doubling the recipe so that there are plenty of extras.

      6. Are you using fresh or canned pineapple in the sauce?? I was just re-reading the recipe (planning to make tomorrow) and realize I only bought ONE pineapple…and it probably isn’t enough. Help!

        1. because it has a peanut flavor to it and this sort of dish is often made with peanuts and peanut butter. but since you aren’t allowed peanuts with paleo, i use other ingredients and still use that term so people can connect with what the flavor profile will be

      7. SO amazing!!! Husband approved, even! I also used tahini for the sauce. I had most of the ingredients on hand, and although it was a little time consuming, it was very easy to make, and since there was so much sauce left over, that means we get to eat them again later in the week! ????

      8. Really good! I added big thick slices of red onion to the kabobs too. Absolutely loved it. Thanks for the great recipe!

      9. Made this tonight & it was absolutely delicious! Perfect flavor for the season. A total keeper like all things you create Juli! Honestly, Ive never tried one of your recipes that was not absolutely 1000% incredible. Keep them coming girl! Xo?

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