I’m not a huge fruit eater. I find that fruit normally gives me some heartburn or I would just prefer to eat vegetables instead. Give me some roasted carrots and I’ll pick those any day over pineapple. But I do
When I went to the Aspen Food & Wine Classic for the first time this past summer, I was able to taste some amazing food made by chef Stephanie Izard. One day, that food included breakfast fried rice. And you know
{ COOKING VIDEO } Holy.Sh*t. This post was a pain in my ass to get live on my site. When technology doesn’t work, it’s a real ball buster. I kept writing this post and editing it and then none of
Well crap. I just woke up this morning feeling fine, sat down on the couch to cuddle with the puppy dog and I felt a pain shoot up my neck and now I can barely turn my head. What in
Sadly, last nights episode of The Bachelor was back to disappointing. Things were looking up last week then they left for hometown dates and everything went to boring again. But then again, Nick IS boring. But before I get into
I know what you’re thinking right now…HOLYSH*TTHATSALOTOFINGREDIENTSJULI. And you’re correct. But that’s because that’s what bibimbap is all about. It’s a rice bowl full of all sorts of ingredients that make this bowl a mouth full of flavor. Sure, you
Have you ever tried Peruvian food? It’s a first for me over here. But when I started posting recipes and pictures on my instagram of Red Thai Curry, Moo Shu Pork, Carne Mechada and Coq Au Vin, some lovely human told me I
While Juli is in lock down working on her latest cookbook before it’s due next week, I wanted to tell you all about one of my favorite cookbooks from last year! Russ Crandall, the man behind the cookbook The Ancestral
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
