I went back and forth about putting the word “healthier” in the title of this recipe since healthy is a very subjective word. My healthy is not your healthy, and vice versa. But to me, eating more veggies is healthy.
Hello from up high in the clouds, somewhere over the ocean! We are currently flying back from Hawaii after a week on Maui. It wasn’t exactly the trip we had hoped for since Covid has definitely made things a little
Whether we like it or not, the Super Bowl is coming. I’m just kidding, calm down. I know I’m part of that weird 2% of Americans that don’t actually like football. Finding that 2% of people to hang out with
As I’m typing this recipe, I’m currently sitting in Broadway Market (which everyone in Denver should go support because I want this eatery to make it through this shitstorm we call 2020), working next to my friend Jess, and a
Pasta is much needed today in Colorado because it’s snow/sleet/raining outside and we had to turn on the heat in the house. The day after Labor Day. The heat is on the day after Labor Day. What in the fuck
I have been dreaming up this recipe for a while now. But I tested it a couple different ways with paleo flours and it never came out how I had hoped. So I turned to some non-paleo flours and voila,
Now that we have warmer months ahead and long days to hang out on the patio, it’s time for recipes that don’t take much effort or time in the kitchen. Who has time for that when the outdoors are calling
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
