It’s time for another Sunday meal prep, which means I’m sharing my Weekly Dinner Menu once again! Last week I kicked things off with my first ever Weekly Dinner Menu, and I’m keeping that going with some new ideas for this week! These recipes will be coming from my own sites, other blogs I love, and some random ones I’ve found through the wonderful world of Pinterest. Even though Pinterest is way different than back in the day, it’s still one of my favorite sites look at every evening. I love when it really figures out your algorithm and then you’re bombarded with 400 things you want to look at. In my case, that’s all food.

Speaking of blogs, I wanted to give a shout out to one of my favorites that I have been in love with ever since I started my own back in 2011. How Sweet Eats comes up with some of the most creative, most beautiful, and most delicious recipes out there. I’m constantly impressed by her constant creativity and new content she pumps out like a machine! She has three kids and I truly don’t understand how she gets it all done. I need to know her secrets! Well this week I’ll be making her How Sweet Eats Creamy Chicken & Orzo Soup for our weekly dinner menu and I absolutely cannot wait since it will be snowing here and I know this dish will be absolute comfort food perfection. If you don’t already follow her, you’re in a for a real treat! Hope this week’s menu inspires you and gets you trying new foods. And just FYI, if you don’t see links to a recipe, that just means I’m coming up with something myself that day! Let me know if you want me to share anything from that list and I’ll put it on my blog recipe list and make it soon!

PaleOMG Weekly Dinner Menu


Salad: Romaine Apple Salad

Main: PaleOMG Smoky Bacon Chili & Buttermilk Biscuits

Veggie: Parmesan Roasted Brussels Sprouts


Salad: Two Peas & Their Pod Sesame Ginger Carrot Salad

Main: PaleOMG Hot Honey Air Fryer Salmon Bowls (recipe coming tomorrow)

Veggie: Miso Eggplant


Salad: Arugula Parmesan Salad

Main: Lemon Ginger Chicken & Rice (testing this for the blog)

Veggie: Bon Appétit Tahini Smothered Charred Cabbage


Salad: PaleOMG Winter Citrus Salad

Main: How Sweet Eats Creamy Chicken & Orzo Soup

Veggies: Sautéed Zucchini


Salad: My Moroccan Food Artichoke, Green Peas & Preserved Lemon Salad

Main: PaleOMG Bacon Cheeseburger Casserole

Veggies: Air Fryer Sweet Potato Fries

I hope all these recipes and links help inspire you to eat more salad, eat more greens, and definitely eat more protein! I’ll be sharing new menus every Sunday on the blog!

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  1. Kristin says:

    You literally have NO IDEA how much this helps me out!!! While I may not have exactly everything you have for the week, you give me a direction to go towards!!! I am very thankful you do this!

  2. Ilea Wahla says:

    Just discovered these meal plans! Love them!!!

  3. Julia says:

    These are about to change my life. I am about to be induced next week and the idea of having trustworthy meal plans from you in newborn land so I don’t have to think is such a gift. THANK YOU!

  4. Stacey says:

    What miso eggplant recipe do you use??

  5. Michelle Coletta says:

    Love that you’re sharing these weekly meals!